Strepia · demo
MES essential
Production tracking for a fresh dairy, on tablet or smartphone: controlled weighing, recorded quality checks, line OEE and traceability of every batch produced.
Weighing The right ingredient, the right batch, the right quantity, before it goes into the vat. Quality Pasteurisation, pH and pot weights recorded as production runs. OEE Live line performance, and the stoppages that pull it down. Batch Every batch produced keeps the record of its materials, right up to the pallet label. AI Ask in plain language: the assistant answers, then proposes the action.
Demo: Val Fleuri Dairy, its lines and its data are fictitious.
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MES essential
✦ AI assistant Val Fleuri Dairy
Shop floor, morning shift
3 lines · 6:40 am
75 min
of stoppages on line 2
Lines
Line 1 · fresh cream 20 cl WO-2609 · 1,450 / 3,000
In production Line 2 · yoghurts 4×125 g WO-2611 · plain yoghurt · batch L2419
Setup Line 3 · fresh white cheese Cleaning in place, due to finish 7:30 am
CIP
Start WO-2611
Weighing · WO-2611
Plain yoghurt 4×125 g · 2,400 units · batch L2419
Recipe · line 2
Standardised milk Tank T2 Batch LS-1103 · 1,220 L transferred
Skimmed milk powder To weigh Target 18.00 kg · tolerance ±0.10 kg
Lactic starter cultures Next Target 0.450 kg · batch FR-5530
Scan bag PL-0861
Scan bag PL-0877
Scale B-2 · milk powder Waiting
0.00 kg
0 kg target 18.00 20 kg
Quality checks
WO-2611 · recorded automatically
Milk pasteurisation
setpoint 92 °C
hold 5 min 10 s
6 h 52
7 h 18
43 °C
92.3 °C for 5 min 10 s Requirement: 92 °C for at least 5 min
Compliant
Incubation
pH 4.62 after 4 h 20 at 42 °C Incubation ends at pH ≤ 4.70
Compliant
Net weight · 125 g pots · head 3 · last 10 pots
Average: waiting TU1 threshold at 119.4 g (tolerated error 4.5%)
To check
Start weight check
Performance · line 2
Since 5:00 am · OEE target 85%
Improvement lead
Format changeovers: 38 min Group similar formats in today's schedule
Top cause
Close-out · WO-2611
Batch L2419 · Best before 1 Dec 2026
Production declaration
Good products 4 pallets of 600 units
2,400 u Scrap Start-up 24 · weight out of tolerance 12
36 u
Genealogy of batch L2419
Standardised milk Batch LS-1103 · tank T2
Skimmed milk powder Batch PL-0877 · 17.96 kg weighed
Lactic starter cultures Batch FR-5530 · 0.452 kg weighed
Pots and lids Batch EMB-0941
Pallet labels
4 GS1-128 labels printed (01) GTIN · (10) L2419 · (17) 261201 · (37) 600
Sent to WMS
Close the WO
MES essential
Weighing, quality, OEE and production traceability, built for food and beverage SMEs.
On tablet or smartphone, right at the line
No more paper sheets copied up in the evening
Connected to your WMS and ERP
Demo · fictitious company and data
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